I studied Food technology and graduated with upper credit
Work & Experience
I work as a fresh food retail manager with market square where I coordinate the whole affairs in the department , ensuring that the food produced follows recipe compliance and is safe for human consumption. I also ensure that set goals and budget is met and surpassed.
I have experience working with food concept plc as a shift manager where I managed a team of 20-25 people ensuring we work for the betterment of the company. I understand GMP, HACCP, CCP and ensure that all products meets regulatory requirements. I ensure that protective apparels are worn while in the kitchen to prevent food contamination and also protect the team members.. I understand how deadly food poisoning can be and hence I ensure the safety of my customers, knowing that their satisfaction is of utmost importance. I have experience working as a cashier and another time as a secretary and I understand the importance of documentation.